![]() Place raw poultry on non-porous surfaces these are easy to clean.Roast fresh turkey as soon as possible, but no later than the use by date on the package.Thawed turkey may be kept in a refrigerator up to four days before cooking. ![]() Prevent juices from dripping onto other foods in the refrigerator by placing wrapped turkey on a tray.Keep thawed or fresh turkey in a refrigerator.Thaw frozen turkey in the refrigerator or cold water.How do you recommend handling a turkey so it's safe to eat? Answer: Follow these food safety guidelines: If using an instant-read meat thermometer, do not leave the thermometer in the turkey during roasting.ģ.Turn the thermometer so it can be read while the turkey is in the oven. If using an oven-safe meat thermometer, insert the thermometer prior to placing the turkey in the oven and leave in while the turkey is roasting. ![]() If unstuffed, the tip of the meat thermometer should be placed in the thigh muscle just above and beyond the lower part of the thigh bone, but not touching the bone, and pointing toward the body. Where does the meat thermometer go? Answer: If stuffed, the tip of the meat thermometer should be placed inside the stuffed cavity of the turkey. Estimate minimum thawing time to be 30 minutes per pound for whole turkey.Ģ. Change the water every 30 minutes to keep surface cold.
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